Lipomul-I.V. (Fat Emulsion for Intravenous Infusion)
نویسندگان
چکیده
منابع مشابه
Fat emulsion for complete intravenous nutrition.
AN ADEQUATE amount of food is important in order to maintain a patient in the best possible condition to stand such strains as disease or trauma of different kinds (infections, burn, surgery, etc.). If oral feeding is impossible the nutrients have to be given in some other way. The two possibilities available are tube feeding and intravenous nutrition. The intravenous route is employed when tub...
متن کاملExperimental and clinical studies on fat emulsion for intravenous nutrition.
An experimental and clinical study on DI-22, a fat emulsion for intravenous use and the first such product to be developed in Japan is present. DI-22 consists of linoleic acid, oleic acid, palmitic acid and linoleic acid which is made isotonic with glycerol. The size of the fat particles are 0.8-1.0 in diameter and are uniform in shape. The fluctuation of hemoglobin and hematocrit was the same ...
متن کاملPigment deposition in the reticuloendothelial system after fat emulsion infusion.
In 2 infants who had received Intralipid fat emulsion as part of a total parenteral hyperalimentation regimen, a pigmented material was deposited in the macrophages of their reticuloendothelial systems. The histochemical characteristics of this pigment were similar to those seen after experimental infusion of fat emulsions. The possible implications of this finding and its effect on host resist...
متن کاملEffects of intravenous fat emulsion on respiratory failure.
The effects of intravenous fat emulsion on ventilated normal, diseased or distressed lungs were studied. Forty-eight patients with different types of respiratory failure were divided into four groups. Group A was composed of the patients with a normal lung condition; group B, patients with infectious pulmonary condition and respiratory failure; group C, patients with COPD and respiratory failur...
متن کاملIntravenous fat emulsion in clinical practice: nutrient and antidote.
For more than 50 years intravenous fat emulsions (IVFEs), or intravenous lipid emulsions, have been used for nutritive support for patients who are unable to attain adequate nourishment via the gastrointestinal tract 1, . This made IVFEs an important part of total parenteral nutrition regimens 3, . Although used to meet the caloric requirements, their role is not only to provide fat as physiolo...
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ژورنال
عنوان ژورنال: Gastroenterology
سال: 1958
ISSN: 0016-5085
DOI: 10.1016/s0016-5085(58)80090-6